Pista Badam Doodh

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Panakam, Special Orange Sherbet, Chettinad Panagam, Simple Oreo Milkshake

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Ingredients

  • 20 - badams (almonds), blanched and peeled
  • 20 - pistas, blanched
  • 10 to 12 strands - saffron, soaked in 1 tbsp - warm milk
  • 2 cups - chilled milk
  • 1.5 tbsp - sugar
  • 1/2 tsp - cardamom powder
  • For garnishing:
  • thin slices of almonds
  • Thin slices of pistas

How to Make Pista Badam Doodh

  • Make a smooth paste of almonds and pistas.
  • In a bowl, add all the ingredients.
  • Electrically beat to whip till frothy.
  • Pour into tall chilled glasses.
  • Garnish with almonds and pistas.
  • Serve immediately while still frothy.

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