Pistachio Cookies

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1.25 cup - plain flour
  • 3 tbsp - butter
  • 3 tbsp - brown sugar
  • 2 tbsp - finely chopped pistachios
  • 1 - egg yolk
  • 1/4 tsp - bicarbonate of soda
  • 1 tsp - cardamom powder
  • 1 tbsp - milk( if required)
  • 1 - egg white

How to Make Pistachio Cookies

  • Preheat the oven to 180 degree Celsius.
  • Cream the butter and sugar together.
  • Add egg yolk and mix well.
  • Sift the flour, cardamom powder and bicarbonate of soda to this mixture, finally add 1 tbsp of chopped pistachios and mix well, knead it together to make it into a dough.
  • If the dough doesn't hold together, add 1 tbsp of milk and knead the dough again.
  • Grease and line a baking tray.
  • Take walnut size ball of the cookie dough, roll it into a ball, flatten slightly and place it in the baking sheet.
  • Brush the top of the cookie with lightly beaten egg white and sprinkle with chopped pistachios.
  • Bake it in the preheated oven for 15 to 20 minutes.
  • Recipe Courtesy: Taste of Pearl City