Pistachio Truffles

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: No-Cook Recipe
Difficulty: Easy

Pistachio Truffles are a must-try lip-smacking confectionery made with our favourite, chocolate as the main ingredient. The blend of pistachios, cream, ground almonds, dates and icing sugar makes a perfect mixture for the truffle mould. You are in for a treat when the awesome truffles are dipped in melted plain chocolate or yummy drinking chocolate.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 200 gms. Milk chocolate
  • 45 ml. Double cream
  • 75 gms. Stoned dates
  • 75 gms. Shelled pistachios, chopped
  • 2 tbsp.sifted icing sugar
  • 50 gms. Ground almonds
  • 200 gms. Plain melted chocolate
  • 15 gms. Drinking chocolate

How to Make Pistachio Truffles

  • Melt the milk chocolate over a bowl of hot water.
  • Beat in the cream, dates, pistachios, icing sugar and ground almonds.
  • Place mixture in the fridge until firm enough to mould about 20 mins.
  • Shape into small balls. Dip half the truffles in the melted plain chocolate and place on greaseproof paper to set.
  • Roll the other half in drinking chocolate.
  • Chill well before serving.