Pithi poori

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1.5 cups - wholemeal flour (atta) .
  • 1 cup rice flour.
  • 1 tsp - chilli powder.
  • 1/4 tsp - asafoetida.
  • 1/2 tsp - roasted cumin seeds, ground.
  • 2 tbsp - ghee.
  • ghee for frying.
  • Salt to taste.

How to Make Pithi poori

  • Knead a stiff dough with all the ingredients (except ghee for frying) with water.
  • Make equal sized balls.
  • Roll out into 10 to 12 cm discs and fry in batches in hot ghee till puffed up and golden.
  • Serve with any vegetable.