Plain Bread Idli

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - fresh bread crumbs
  • 1/3 cup - rava
  • 1 cup - slightly sour curd (plain yogurt)
  • 1 tbsp - broken cashew nuts
  • 1 tsp - mustard seeds
  • 1 tbsp - urad dal
  • 1 tsp - chopped green chillies
  • 1/2 tsp - chopped ginger
  • A handful of cut coriander leaves and curry leaves
  • 1/4 cup - mixture of boiled vegetables like peas, carrots
  • Salt to taste
  • Oil to fry

How to Make Plain Bread Idli

  • Mix together bread crumbs, rava, curd, cashewnuts, green chillies, ginger, coriander leaves and curry leaves, the boiled vegetables and salt.
  • Heat the oil and add the mustard seeds and urad dal.
  • When the dal turns brown add this to the above mixture. Blend well.
  • Grease the idli thattu, pour in mixture and steam till it is well set.