Plain Kulfi

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 can - condensed milk
  • 1 can - heavy whipping cream
  • 2 - bread slices
  • 10-15 pieces - pistachios
  • Saffron
  • 1/2 tsp - elaichi powder (cardamoms)

How to Make Plain Kulfi

  • Break the pistachios in the blender.
  • Cut bread slices into pieces and put it into the blender.
  • Pour the condensed milk, whipping cream into the blender.
  • Add saffron and elaichi powder.
  • Set it in kulfi moulds or in a baking dish.
  • Refrigerate, in the freezer for 3 hours.