Plain Madras Curry Powder

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Total Time:
15-30 minutes
Serves: 60
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • dried red chillies - 20
  • corriander seeds - 2 tbsp
  • chana dal (bengal gram dal) - ¼ cup
  • black pepper corns - 1 tbsp
  • fennel seeds - 2 tsp
  • turmeric root 1 piece

How to Make Plain Madras Curry Powder

  • Roast all the ingredients (without oil).
  • Cool and powder with a few dried curry leaves.

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