Plain Malai Mushroom

Recipe by
Total Time:
20 - 30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 250 g - fresh button mushrooms
  • 1 cup - milk
  • 1 - onion, chopped finely
  • 1/4 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • 1 cup - tomato puree
  • 1 tsp - cumin powder
  • 1/4 tsp - black pepper powder
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tbsp - oil
  • Salt as per taste
  • 1 tbsp - fresh cream
  • Chopped coriander leaves

How to Make Plain Malai Mushroom

  • Clean mushrooms and cut into half.
  • Heat oil in a pan. Add onions and fry till golden brown.
  • Add ginger-garlic paste and simmer for 1 minute.
  • Add tomato puree and simmer for 3 minutes.
  • Add all the spices.
  • Add Milk and mix
  • Garnish with cream and chopped coriander leaves.

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