Plain Mango Pachchadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 to 3 - unripe sour mangoes
  • 1/8 tsp - turmeric
  • 2 tbsp - salt
  • For seasoning:
  • 2 tbsp - oil
  • 1/2 tsp - mustard seeds
  • 1 tsp - methi seeds
  • 2 tbsp - red chilli powder
  • 1/4 tsp - hing powder
  • Curry leaves (optional)

How to Make Plain Mango Pachchadi

  • Peel and shred the mangoes using a carrot shredder and put it in a bowl.
  • Add salt and haldi powder to the shredded mango and mix well using a clean and dry spoon.
  • Keep it aside for 30 minutes.
  • Heat oil in a small pan or seasoning ladle and add mustard seeds in it.
  • Add methi seeds when it's about to splutter.
  • When the methi turns golden brown, add red chilli powder and hing powder. Fry for 2 seconds.
  • Add curry leaves (optional) and remove from the stove. Let it cool.
  • Add this seasoning to the shredded mango and mix thoroughly.
  • Taste and add salt if necessary.