Plain Masala dosas

Recipe by
Total Time:
18 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For the batter for dosa:
  • 2 cups - rice
  • 3/4 cup - urad dal
  • 1/2 cup - channa dal
  • 4 - 5 - methi seeds
  • For the aloo curry:
  • 2 to 3 - potatoes (boiled, peeled and mashed)
  • 1/2 tsp - turmeric
  • 2 medium sized - onions
  • green chillies
  • finely chopped - coriander
  • 1/2 cup - green peas
  • salt to taste
  • 2 tsp - oil
  • 1/2 tsp - mustard seeds
  • 1 tsp - channa and urad dal
  • For red chutney:
  • 2 tbsp - chickpeas
  • 1 tbsp - peanuts
  • a very small piece - ginger
  • 2 to 3 - red chillies
  • 1/2 tsp - tamarind juice extract
  • 2 tsp - fresh grated coconut
  • asafoetida
  • salt and sugar to taste

How to Make Plain Masala dosas

  • Soak all ingredients for dosa batter for 4 - 5 hours, then grind well.
  • Leave to ferment overnight. Heat oil in a kadai and add mustard seeds and allow it to splutter.
  • Add channa dal and urad dal and wait till they turn golden brown.
  • Add turmeric, onions, chillies and chopped coriander and wait till the onions become translucent.
  • Add salt, peas and mashed potatoes and mix them properly on a medium flame, and remove the kadai off the flame.
  • Then grind all the ingredients for red chutney together into a fine paste.
  • Do not add too much of water to this chutney.
  • Now heat a pan on medium flame. Preferably the pan should be non-stick.
  • Take a big spoon full of batter of the dosa and spread it on the pan evenly making the edges a little thicker.
  • Spread a spoon of ghee over the dosa.
  • Now smear the red chutney on top of the dosa and add a spoon full of the potato curry over it.
  • Remove the dosa from the pan without inverting it and by folding it on the other half.

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