Plain Masala Vada

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - toor dal
  • 1/2 cup - channa dal
  • 1 tbsp - urad dal
  • 1 - onions, big and finely chopped
  • 5 - red chillies
  • 1 inch piece - ginger
  • A few - curry leaves
  • Oil for deep frying
  • Salt to taste

How to Make Plain Masala Vada

  • Soak all dals together for an hour.
  • Grind all ingredients except onions to a coarse paste.
  • Heat oil for deep frying.
  • Add chopped onions to the paste.
  • Shape like vada and deep fry.
  • Serve.

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