Plain Matar Paneer

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 2 cups - matar, boiled
  • 1 cup - paneer, fried
  • 2 - potatoes, boiled and cubed
  • 1 cup - coconut
  • Saunf, a little
  • 3-4 - cloves
  • 1-2 - cinnamon sticks
  • 4 - kaju 4
  • 1-2 - onions, chopped
  • 1 - tomato, chopped
  • Ginger garlic paste
  • Curry leaves
  • Coriander leaves

How to Make Plain Matar Paneer

  • Boil the peas and potatoes differently.
  • Then fry the coconut, onion, saunf, cloves, cinnamon sticks.
  • Let it cool for a while.
  • Make a paste of the fried coconut with kaju.
  • Take a pan put in the peas and potatoes.
  • Now pour the paste over it with 1 cup of water and bring it to a boil.
  • Now put in the fried paneer and again allow it to boil. When it boils remove it from the gas.
  • Now in another pan add little oil and fry the onions till slightly brown.
  • Then put in ginger garlic paste and fry for a second. Now add in the tomatoes and fry till the tomatoes are soft and lastly add the curry leaves.
  • Now put this in the gravy and mix it.
  • On top, sprinkle coriander leaves and serve with chapathi.

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