Plain Mava Burfi

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 250 gms - khoya
  • 150 gms - powdered sugar
  • 1/2 tsp - cardamom powder
  • 2 sheets silver foil (edible)

How to Make Plain Mava Burfi

  • Mash khoya . Mix in sugar, cardamom powder. Place in a heavy saucepan.
  • Cook on slow flame, stirring continuously.
  • Cook till the mixture is a very soft lump.*
  • Place on a working board and roll with a rolling pin to 1/2 inch thickness.
  • Cool a little. Spread on the working board silver foil carefully and evenly.
  • Make incisions with knife to cut in the desired size and shape.
  • Note: Burfi is usually cut into 1.5 inch squares.
  • Variation:
  • To make chocolate mava burfi: Follow till bawarchi migrated_folders nohup.out nohup.out_1 nohup.out_2 nohup.out_3 nohup.out_4 Recipe as above. Divide the mixture in two parts 1/3 and 2/3
  • In the smaller part mix 1 tbsp cocoa powder and 1/2 tsp. chocolate colour.
  • Roll both parts separately. Place the chocolate on the mava layer. Roll lightly.
  • Continue as for mava burfee.