Plain Microwave Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1 medium sized- Tomato
  • 1 small ball - Tamarind
  • 1.5 tsp - Rasam Powder
  • Salt
  • Seasoning
  • 1/2 tsp- Mustard
  • 1 tsp - Vegetable Oil/ Ghee
  • Curry leaves- a few
  • Pinch of Hing

How to Make Plain Microwave Rasam

  • Take a small microwave safe bowl and add the vegetable oil/ghee and mustard and close with a lid.
  • Microwave on high for 2-3 minutes.
  • Once the mustard splutters, add the curry leaves and hing and microwave on high for 30 seconds. Keep this seasoning aside.
  • Now in a bigger bowl, add mashed tomatoes, tamarind juice, rasam powder and salt. Microwave this on high for 6 minutes.
  • Add the seasoning with rasam and again microwave on high for 2 minutes.
  • Serve hot.