Plain Mushroom Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - diced mushroom
  • 1/2 cup - diced onions
  • 1/4 cup - green peas
  • 1 - tomato
  • 1 tsp - chilli powder
  • 1 tsp - dhania powder
  • 5 - cashews
  • Coriander, chopped to garnish
  • Cooked rice
  • Salt, to taste
  • Oil, as required

How to Make Plain Mushroom Fried Rice

  • Heat oil in tawa. Fry cashewnuts and onions.
  • Then add mushrooms, chilli powder, salt, dania powder, green peas and tomatoes.
  • Add 1/4 cup of water in it. Fry till oil separates from the mixture.
  • Then mix cooked rice and garnish it with chopped coriander leaves.