Plain Mutton Biriyani

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 12 pieces - mutton
  • 1 cup - chopped onions
  • 2 tsps - garam masala powder
  • 5 cups - rice
  • 1 cup - yogurt
  • 1 tsp - ginger-garlic paste
  • Salt
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - cilantro, mint
  • 2 tbsp - sour cream

How to Make Plain Mutton Biriyani

  • Marinate the mutton pieces with 1 tsp ginger-garlic paste, red chilli powder, salt, sour cream, and coriander powder for 1 hour.
  • Fry half of the onions in a pan till they turn golden brown and keep them aside.
  • Take some oil in a pan, add the remaining chopped onions, 1 tsp ginger-garlic paste and add the marinated mutton.
  • Let it cook for 10 -15 mins over a medium flame.
  • Then add yogurt and crushed fried onions, and let it cook for another 10 mins.
  • Add garam masala powder.
  • Preparation of rice:
  • For 5 cups of rice, pour 10 glasses of water.
  • Add raw garam masala and salt, and cook for 4 whistles.
  • Layer the mutton with the rice and cover the dish with a lid.
  • Cook for another 15-20 mins on dum.

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