Plain Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2.5 cups - wheat flour.
  • Thin buttermilk or water.
  • Salt to taste.

How to Make Plain Parathas

  • Knead soft dough with above ingredients.
  • Make 4 mm thickness round about 6 inch diameter.
  • Apply 1/2 tsp ghee and spread all over with fingers.
  • Fold into half.
  • Press greasy fingers onto it.
  • Fold again to quarter.
  • Press with fingers.
  • Roll in dry flour.
  • Now roll out again to a triangle about the size of a roti.
  • Heat griddle (tawa) and place roti on it.
  • Turn to roast the other said.
  • Now put a little ghee on both sides and shallow fry till crisp.
  • Serve hot with any desired accompaniment.