Plain Pongal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup rice.
  • 1/2 tsp pepper powder.
  • 1/4 cup yellow dal.
  • 1 tsp jeera.
  • 2 tbsp ghee.
  • 1 glass of milk.
  • 10-12 khaju.

How to Make Plain Pongal

  • Saute pepper, jeera, and yellow dal in ghee. | Then add rice and yellow dal in the ratio of 80:20.
  • Let it fry for few seconds and then add water and cook it in a pressure cooker.
  • After it is cooked remove and add 1 cup of milk with salt and water to help it loosen.
  • Add ghee and khaju for better taste.

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