Plain Pongal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Spaghetti Rice, Ceylon Coconut Milk Rice , Vegetarian Garlic Noodles , ILISH MACHER BIRIYANI

Rate This Recipe


  • 1 cup rice.
  • 1/2 tsp pepper powder.
  • 1/4 cup yellow dal.
  • 1 tsp jeera.
  • 2 tbsp ghee.
  • 1 glass of milk.
  • 10-12 khaju.

How to Make Plain Pongal

  • Saute pepper, jeera, and yellow dal in ghee. | Then add rice and yellow dal in the ratio of 80:20.
  • Let it fry for few seconds and then add water and cook it in a pressure cooker.
  • After it is cooked remove and add 1 cup of milk with salt and water to help it loosen.
  • Add ghee and khaju for better taste.