Plain Prawn Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice, soaked.
  • 2 cups - water.
  • 1 tbsp - oil.
  • 4 - cloves.
  • 1 - cardamom.
  • 2 - onions, chopped.
  • 250 g - prawns, medium sized.
  • 1.5 tsp - ginger-garlic paste.
  • 2 - tomatoes.
  • 1.5 tsp - chilli powder.
  • 1.5 tsp - coriander powder.
  • 1.5 tsp - cumin powder.
  • 1.5 tsp - turmeric powder.
  • 1.5 tsp - garam masala.
  • 1 tsp - coriander leaves, chopped.
  • salt to taste.

How to Make Plain Prawn Pulao

  • Take oil, cloves, cardamom and onions and cook on high for 4 mins.
  • Then add the prawns, tomatoes, ginger-garlic paste and the rest of the ingredients except the rice. Cook for 5 mins at high mode.
  • Then add the rice to the mixture and cook on high for 16 mins more.
  • Serve while hot.

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