Plain Rasgulla

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 tbsp - refined flour
  • 1/2 cup - crumbled paneer
  • 1/2 kg - sugar
  • 1 litre - water
  • 5 - cardamom
  • 3 drops - vanilla essence.

How to Make Plain Rasgulla

  • Knead together flour and paneer to make a soft dough.
  • Prepare small balls from this dough and put cardamom seeds on them.
  • Boil the sugar in water in a big vessel.
  • Add vanilla essence and put the balls in to it.
  • Put a lid and cook on a low flame for 8-10 minutes.
  • Remove the lid and cook for some more time. Let it cool.
  • Rasgulla are ready to serve.