Plain Rava Dosa

Recipe by
Total Time:
1.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Rava - 1 cup
  • Maida - 1.5 cup
  • Rice flour - 2 cups
  • Sour curd - 1.5 cup
  • Green Chillies - 6
  • Coriander leaves - a few sprigs
  • Salt

How to Make Plain Rava Dosa

  • Add rava, maida, rice flour, salt with butter milk and mix well.
  • Grind green chillies with water and add it to the above.
  • Add coriander leaves.
  • Add water to dosa consistency.
  • Let it stay for 1 hour
  • Heat a non stick pan on a medium flame.
  • Take a big spoon full of batter of the dosa and spread it on the pan evenly.
  • Spread a spoon of ghee/oil over the dosa.
  • Serve.

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