Plain Rava Pakora

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Rava-200 gms
  • Asafoetida powder- a pinch
  • Green Chillies-4 or 5
  • Grated Onions- 3
  • Sour Curd-1 cup
  • Coriander leaves-a bunch
  • Ginger Garlic paste-1 tbsp
  • Chilli powder-1 tsp
  • Salt- to taste
  • Oil- to deep fry

How to Make Plain Rava Pakora

  • Mix all the ingredients except oil into a stiffer dough. Deep fry this mixture into pakoras as usual.
  • Serve with Tomato-Chilli Chutney. This is really easy-to-make and tasty recipe which suits all occassions.

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