Plain Rava Payasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • Wheat rava - 100 g
  • Sugar - 200 g
  • Milk - 1 litre
  • Cashew nut - 1 tbsp
  • Kismis - 1 tbsp
  • Ghee - 2 tbsp
  • Cardamom powder - 1/4 tsp

How to Make Plain Rava Payasam

  • In a frying pan, add little ghee.
  • Roast cashew nuts and kismis. Keep aside.
  • Roast wheat rava in the balance ghee till the raw flavour is lost.
  • In a thick vessel, boil 2 cups of water.
  • Add the roasted rava and cook it. Then add sugar.
  • Allow it to boil for 2 or 3 minutes. Remove from fire.
  • Add the boiled milk to the payasam.
  • Add kismis, cashew nuts and cardamom powder.