Plain Raw Banana Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • Raw banana - 500 gms
  • For grinding:
  • Fresh Coconut - 1 handful
  • Coriander seeds - 1 tbsp
  • Red chillies - 5
  • Cinnamon stick - 1/4 inch
  • Clove - 1
  • Jeera - 1/2 tsp
  • Garlic - 1 pod
  • Tamarind - A pinch
  • Other ingredients:
  • Turmeric - 1/2 tsp
  • Mustard seeds - 1 tsp
  • urad dal - 1/2 tsp
  • Onion - 1, finely chopped
  • Tomato - 2, finely chopped
  • Kadipatta leaves - A few
  • Asafoetida - a pinch
  • Salt to taste

How to Make Plain Raw Banana Curry

  • In 2 tsps oil, fry the grinding masala in separate batches - starting off with spices and rounding it up with coconut and garlic pod.
  • Take care not to burn the coconut, only cook till it is light brown in colour.
  • Now grind this with the tamarind and a little water to make a thick paste.
  • Peel and cut raw bananas into 1-inch pieces and boil in a little water using turmeric and salt (as per requirement).
  • While the bananas are being cooked, in some oil splutter mustard and urad dal.
  • Add onion, tomato, kadipatta leaves and a pinch of asafoetida powder.
  • Fry till the tomatoes are soft.
  • Now add the ground masala and keep stirring on a low flame till the raw aroma of the masala disappears.
  • Now add the cooked raw bananas and water, as per your consistency requirement.
  • Serve hot with rice.