Ingredients

• 3-4 raw mango
• 250 gm - gur (Jaggery)
• 6-7 black peppercorns
• 1 inch - cinnamon stick
• 1 tsp - roasted powdered cumin
• Salt to taste

How to Make Plain Raw Mango Chutney

• Roast raw mango on flame on a gas stove. Peel the skin of raw mango and remove the pulp with a grater or with hands.
• Take a kadai and add raw mango paste, jaggery pieces and stir occasionally.
• While the mango is being cooked with jaggery, make a powder of roasted peppercorns, cinnamon and add with powdered cumin to mango paste.
• Finally add salt as per taste and cook for another 5-10 mins.