Plain Raw Mango Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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Ingredients

  • 3-4 raw mango
  • 250 gm - gur (Jaggery)
  • 6-7 black peppercorns
  • 1 inch - cinnamon stick
  • 1 tsp - roasted powdered cumin
  • Salt to taste

How to Make Plain Raw Mango Chutney

  • Roast raw mango on flame on a gas stove. Peel the skin of raw mango and remove the pulp with a grater or with hands.
  • Take a kadai and add raw mango paste, jaggery pieces and stir occasionally.
  • While the mango is being cooked with jaggery, make a powder of roasted peppercorns, cinnamon and add with powdered cumin to mango paste.
  • Finally add salt as per taste and cook for another 5-10 mins.

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