Plain Rich plum cake

Recipe by
Total Time:
1 month
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 300 g - plain flour/maida
  • 300 g - brown sugar
  • 100 g - powdered white sugar
  • 3 eggs beaten
  • 2 tsp - vanilla essence
  • 300 g - butter
  • 1 tsp - nutmeg powder
  • 1 tsp - cinnamon powder
  • 3 tbsp - date syrup
  • 300 g - dried fruit
  • 50 g - orange/lemon peel
  • 250 ml rum or brandy

How to Make Plain Rich plum cake

  • Soak the dried fruit and orange/lemon peel in rum or brandy for about 1 month.
  • Just before using, strain and mix in 3 tbsps of flour to it. Keep aside.
  • Cream the butter, sugar and brown sugar well.
  • Add the beaten eggs, date syrup and vanilla essence and mix well.
  • Add the orange/lemon peel, dried fruits, nutmeg powder and cinnamon powder and mix well. Slowly add the flour and fold in well.
  • If the mixture is too thick, add a little milk.
  • Pour into a greased and papered baking tin or dish and bake in a slow oven for about 40 to 45 minutes.
  • Remove from the oven when done and set aside to cool. (Ice this cake only when completely cold).
  • Recipe courtesy: Anglo-Indian Recipes