Plain Samosa

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • 2 -3 cups - cubed boiled potatoes (cut the red or white potatoes into small 1/2 inch cubes and stick it in the microwave for 5-6 minutes)
  • 1/2 cup - finely chopped onions
  • Few cauliflower florets (optional)
  • 1/2 cup - green peas
  • 1/4 cup - chopped green coriander
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 2 - 3 - flour tortillas
  • red chilli powder and salt according to taste
  • oil for frying

How to Make Plain Samosa

  • Take some oil in a pan. Fry the onions to golden brown.
  • Put cumin and coriander powder and fry for another minute.
  • Add the boiled potatoes and green peas.
  • Add salt and chilli powder according to taste. Stir for 10-15 minutes.
  • Stir in the chopped green coriander leaves and stir for another minute or so. Your filling is ready.
  • Now, cut the flour tortillas length wise, put the filling. Roll it in the shape of a triangle and seal the edges with a flour and water paste.
  • Heat some oil in a deep pan.
  • Fry your samosas to light golden brown and serve hot with mint chutney or any other chutney.

EXPLORE CATEGORIES