Plain Shahi Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 150 gms - rice
  • 2 to 3 - red whole chilli and cardamom
  • 50gms - tuvar dal
  • 50 gms - chana dal
  • 50 gms - whole moong dal
  • 50 gms - whole masoor dal
  • 50 gms - carrot
  • 50 gms - potatoes
  • 50 gms - peas
  • 50 gms - cauliflower
  • 50 gms - French beans
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - chilli powder
  • 1/4 tsp - coriander powder
  • 1 - onion
  • 1 - tomato
  • 1 tbsp - mix of raisins, cashews, almonds
  • 1 tsp - mix of whole masala (black pepper, cinnamon stick, clove)
  • 1 cup - coriander leaves
  • salt as per taste
  • oil for cooking

How to Make Plain Shahi Pulao

  • Cut and wash all the vegetables.
  • Mix all the dals, rice and wash it.
  • Heat oil in a pan and add cumin seeds, a mixture of whole masalas, whole red chilli and cardamom.
  • When they start crackling, add onions and let them turn brown.
  • Add chopped coriander leaves and tomatoes. Pour in the mix of dal, rice, vegetables and all the masalas.
  • Pour in two glasses of water and let it cook. It can be cooked in pressure pan also. Garnish with fried raisins, cashews and almonds.

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