Plain Shahi Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 150 gms - rice
  • 2 to 3 - red whole chilli and cardamom
  • 50gms - tuvar dal
  • 50 gms - chana dal
  • 50 gms - whole moong dal
  • 50 gms - whole masoor dal
  • 50 gms - carrot
  • 50 gms - potatoes
  • 50 gms - peas
  • 50 gms - cauliflower
  • 50 gms - French beans
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - chilli powder
  • 1/4 tsp - coriander powder
  • 1 - onion
  • 1 - tomato
  • 1 tbsp - mix of raisins, cashews, almonds
  • 1 tsp - mix of whole masala (black pepper, cinnamon stick, clove)
  • 1 cup - coriander leaves
  • salt as per taste
  • oil for cooking

How to Make Plain Shahi Pulao

  • Cut and wash all the vegetables.
  • Mix all the dals, rice and wash it.
  • Heat oil in a pan and add cumin seeds, a mixture of whole masalas, whole red chilli and cardamom.
  • When they start crackling, add onions and let them turn brown.
  • Add chopped coriander leaves and tomatoes. Pour in the mix of dal, rice, vegetables and all the masalas.
  • Pour in two glasses of water and let it cook. It can be cooked in pressure pan also. Garnish with fried raisins, cashews and almonds.

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