1/2 cup - mixed boiled vegetables, chopped (carrot, beans, peas)
1/2 tsp - garam masala
1/2 tsp - each chilli powder, turmeric and dhania powder
salt to taste
1 tbsp - oil
1/2 tsp - each jeera, mustard seeds
2 - red chillies dry, crushed
1 tbsp - grated cheese
How to Make Plain Stuffed Tomatoes
Cut the top of the tomato horizontally (like a cap). Scoop out the seeds. Chop the cut tops finely. Heat oil in a karai (vessel) add jeera and mustard seeds. When they splutter, add the chopped tomatoes and fry for one minute. Add all dry masalas and fry a minute more. Add the potatoes, vegetables and hulled seeds. Mix well and cook for a minute. Stuff the tomatoes with filling. Top with grated cheese and coriander. Place tomatoes in a cooker container. Dot with butter. Pressure cook for one whistle. Serve hot with naan, roti or paratha.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.