Plantain Errisery

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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Ingredients

  • 1/2 kg - plantain
  • Salt as per taste
  • 1 tbsp - oil
  • 1/4 tsp - mustard seeds
  • Make a paste of:
  • 3 red chillies
  • 8-10 black pepper
  • 1 cardamom
  • 1/4 tsp - cumin seeds
  • 1 cup - grated coconut
  • Brown the paste in 1 tsp - of oil

How to Make Plantain Errisery

  • Peel and dice the plantain
  • Cook the plantain with salt in water
  • After plantain are cooked, add the paste
  • Cook till the gravy thickens
  • Heat 1 tbsp oil
  • Add mustard seeds
  • When they splutter, add the plantain curry
  • Cook for 5 mins
  • Serve with rice.

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