Poha and Dates Payasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - Poha
  • 15 - Dates or more
  • 4 cups - Milk (Boiled) (Chill 1 cup of milk)
  • 3 - Cardamom
  • 6 - Cashew (Broken)
  • 1 tsp - Ghee
  • Honey little quantity (optional)

How to Make Poha and Dates Payasam

  • Dry roast the poha till golden brown.
  • Grind to a coarse powder. Keep aside.
  • Cook dates in 1 cup of milk.
  • Cool and grind to a smooth paste.
  • Cook powdered poha in 2 cups of milk.
  • Now, add the ground dates paste to the cooked poha.
  • Thin out with remaining chilled milk.
  • Fry cashew and cardamom in ghee and add to the payasam.
  • Mix well. Garnish with a tsp of honey.
  • Cool. Thin out with chilled milk if needed.
  • Serve immediately.

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