Poha Sago Dosa

Recipe by
Total Time:
1 - 1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - raw rice
  • 1/4 cup - urad dal
  • 1 tsp - methi seeds
  • soak these ingredients together
  • 1/4 cup - avul (poha) and 1/4 cup - sago (soaked separately)
  • salt according to taste

How to Make Poha Sago Dosa

  • Grind raw rice, urad dal and methi seeds together. When nearly done, add the aval and sago. Grind to the consistency of dosa batter.
  • Ferment the batter for an hour.
  • Take a non-stick tawa. Smear some oil and make dosas.
  • Serve with coconut chutney.