Pomegranate juice recipe

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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Ingredients

  • 2 cup - Pomegranate (remove the pulpy seeds from 2-pomegranate)
  • 1/4 cup - Sugar (or according to taste)
  • 1 cup - milk
  • 3-4 Ice cubes

How to Make Pomegranate juice recipe

  • Add the pomegranate seeds in a mixer jar along with sugar, milk and ice.
  • Churn till the seeds are out of the pulpy coat and are completely ground.
  • Transfer it to a strainer and let the milky juice strain away.
  • Using the back of a table spoon or ladle, press the seeds to strain out more juice.
  • Serve in a tall cocktail glass or juice glass
  • Garnish:
  • Mint leaves
  • Few pomegranate seeds
  • Accompaniments: A dollop of strawberry ice-cream

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