Pomegranate Sprout Bhel

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 1 cup - bean sprouts.
  • 1 - onion, finely chopped.
  • 1 - tomato, finely chopped.
  • 1 - small cucumber, finely chopped.
  • 1/2 - dark seedless pomegranate, cleaned.
  • 1 tbsp - coriander leaves, finely chopped.
  • 1/2 cup - fine sev.
  • 1/2 cup - bhel mixture farsan (optional).
  • 2 - small chillies, deseeded, crushed (or as per taste).
  • 1 tsp - dry red garlic chutney.
  • 1/2 tsp - cumin seeds, powdered.
  • 1/2 tsp - sugar, powdered.
  • 1 tsp - lemon juice.
  • Salt to taste.

How to Make Pomegranate Sprout Bhel

  • Put bean sprouts in a large bowl.
  • Add onion, tomato, cucumber and coriander.
  • Add cumin, lemon, garlic chutney, chillies, sugar and salt.
  • Toss well to blend all flavours.
  • Just before serving, mix in pomegranate and farsan.
  • Put into 3-4 individual serving bowls.
  • Garnish with fine sev, coriander, pomegranate.

EXPLORE CATEGORIES