Ingredients

• 1-pomfret.
• 2 -tbsps oil.
• Salt.
• 2 tbsps - mustard paste.

How to Make Pomfret In Mustard Sauce

• Clean the fish and cut into two.
• Marinate the pomfret in the freshly prepared mustard paste with 1 tbsp oil.
• No need to refrigerate.
• In a frying pan, heat the oil and put the marinated fish and 1 cup of cold water.
• Add salt to taste.
• Boil and simmer until fish is tender.