Pomfret In Mustard Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1-pomfret.
  • 2 -tbsps oil.
  • Salt.
  • 2 tbsps - mustard paste.

How to Make Pomfret In Mustard Sauce

  • Clean the fish and cut into two.
  • Marinate the pomfret in the freshly prepared mustard paste with 1 tbsp oil.
  • No need to refrigerate.
  • In a frying pan, heat the oil and put the marinated fish and 1 cup of cold water.
  • Add salt to taste.
  • Boil and simmer until fish is tender.