Pork chilli

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: General Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - pork.
  • 3 tsps - turmeric.
  • Salt.
  • 4 tbsp - tomato sauce.
  • 4 tbsp - green chilli sauce.
  • 2 capsicums, cubed and fried| To mince:
  • 2 - onions.
  • 12 - green chillies.
  • 1 - tomato.
  • 1 inch - ginger.
  • 2 pods - garlic.

How to Make Pork chilli

  • Marinate the pork with turmeric and salt for 15 mins.
  • Then fry the pork pieces and keep aside.
  • Fry the minced ingredients well.
  • Then add tomato sauce and green chilli sauce. Add salt if required.
  • Garnish with 2 fried capsicums.

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