Potato - Peas Fry

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 - potatoes (boiled and cut into squares).
  • 1/2 cup - fresh peas, boiled.
  • 2 - big onions, chopped finely lengthwise.
  • 1 - big tomato, chopped finely.
  • Garlic- few flakes crushed.
  • 1 spoon - chilli powder.
  • Turmeric.
  • Salt.
  • 1 tsp - idli powder or roasted peanut powder.
  • 5-6 tsp - oil.

How to Make Potato - Peas Fry

  • Boil the potatoes and peas and keep aside.
  • In a non-stick pan heat oil.
  • Splutter mustard, add garlic and fry well.
  • Add chopped onions, fry for few minutes till it turns brown.
  • Add in tomatoes and fry.
  • Now add turmeric, salt, chilli powder, boiled potatoes and peas, continue to fry adding more oil if required for 15 mins till the oil leaves the sides of the pan.
  • Lastly, add the idli powder or roasted peanut powder.
  • Garnish with chopped coriander leaves.