Potato (Aloo) Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 recipe paratha dough from whole wheat flour .
  • 2 large potatoes, boiled and peeled.
  • 4-5 green chillies, finely chopped.
  • 1/2 tsp - ginger, grated.
  • 4-5 garlic flakes, crushed.
  • 1 tbsp - coriander leaves, chopped fine.
  • 1/2 tsp - turmeric powder.
  • salt to taste.
  • 1 tbsp - oil.
  • oil to shallow fry.

How to Make Potato (Aloo) Parathas

  • Mash the potatoes.
  • Heat 1 tbsp. oil in a heavy pan.
  • Add ginger, chilli, garlic, stir.
  • Add coriander, potatoes and other ingredients.
  • Mix well.
  • Roll each paratha as per instructions in introduction.
  • Deep fry each paratha as per instructions in introduction.
  • Serve hot with tomato ketchup, chutneys or pickle or just plain fresh curd.