Potato (Aloo) Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 recipe paratha dough from whole wheat flour .
  • 2 large potatoes, boiled and peeled.
  • 4-5 green chillies, finely chopped.
  • 1/2 tsp - ginger, grated.
  • 4-5 garlic flakes, crushed.
  • 1 tbsp - coriander leaves, chopped fine.
  • 1/2 tsp - turmeric powder.
  • salt to taste.
  • 1 tbsp - oil.
  • oil to shallow fry.

How to Make Potato (Aloo) Parathas

  • Mash the potatoes.
  • Heat 1 tbsp. oil in a heavy pan.
  • Add ginger, chilli, garlic, stir.
  • Add coriander, potatoes and other ingredients.
  • Mix well.
  • Roll each paratha as per instructions in introduction.
  • Deep fry each paratha as per instructions in introduction.
  • Serve hot with tomato ketchup, chutneys or pickle or just plain fresh curd.