Potato And Carrots In Yogurt

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 2 - Potatoes, peeled, boiled and cut into small pieces.
  • 3 - Carrots chopped into small pieces and parboiled.
  • 2 cups - Yoghurt/curds.
  • Salt to taste.
  • 1 tsp - Chilli powder.
  • 1/2 tsp - Garam masala powder/spice powder.
  • 2 tbsp - Chopped, coriander leaves.
  • 1/2 tsp - Cumin powder.

How to Make Potato And Carrots In Yogurt

  • Beat the yogurt/curd with the salt, cumin powder, chilli powder and spice powder.
  • Then add the boiled potatoes and carrots.
  • Garnish with chopped coriander leaves.
  • Serve as a side dish or as a salad.