Potato Au Gratin

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 - potatoes boiled and sliced in roundels
  • 1 - onion, sliced
  • 1/2 tsp - garlic, chopped
  • 1 tbsp - butter
  • 1 tbsp - corn flour
  • 2 cups - milk
  • 1/2 cup - grated, cheese
  • 1 tsp - mixed herbs

How to Make Potato Au Gratin

  • Heat 1 tbsp butter. Saute onions and garlic for 1 minute. Add potatoes and saute till a little brown (be careful not to break them).
  • To make white sauce: Heat 1 tbsp butter and add 1 tbsp corn flour. Cook for 1 minute. Add 2 cups milk and cook till a little thick.
  • Preheat convection oven at 180 C.
  • Grease ovenproof dish.
  • Pour a little white sauce on the base.
  • Layer with onion-potato mixture.
  • Pour white sauce. Grate cheese.
  • Garnish with mixed herbs and bake for 20 minutes.

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