Ingredients

• 2 - potatoes, medium (boiled and peeled).
• 100 g - cheese.
• 1 - onion, small (minced).
• A handful of coriander leaves.
• 2 - green chillies (minced).
• 1/2 tsp - ginger, grated.
• 100 g - gram flour.
• 1 tbsp - corn flour.
• 1 pinch - soda bicarbonate.
• 1 pinch - aji-no-moto.
• 1/2 tsp - cumin seeds.
• Salt.

How to Make Potato Bhajiya

• Cut the potatoes into thin round disks.
• Mix all the batter ingredients with water to form a batter.
• Mix cheese with onions, chillies, coriander ginger and salt.
• Sandwich two slices of potatoes with the mixture.
• Dip in the batter and deep fry to a golden colour.