Potato Cake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 4-5 - big potatoes, boiled and mashed.
  • 1 - grated carrot.
  • 1/4th cup - groundnuts, powdered.
  • 1 cup - boiled corns or peas.
  • 1/4th cup - bread crumbs.
  • 1 tsp - chilli-ginger paste.
  • Salt to taste.
  • Sugar to taste.
  • Juice of 1/2 lemon or citric acid.
  • 1/3rd cup - sabudana soaked in water.
  • 1/2 tsp - garam masala powder.
  • 2-3 tbsps - green chutney| For the tempering:
  • 2 tbsp - oil.
  • 1 tbsp - urad dal.
  • 8-10 - curry leaves.
  • 3-4 - green chillies.

How to Make Potato Cake

  • Heat 1 tbsp oil. Add 1 cup boiled corns or peas, 1 tsp chilli-ginger paste, salt and sugar to taste, and the juice of 1/2 lemon or citric acid.
  • Mix well and cook. Then add in salt, sabudana and groundnuts.
  • Grease an 8- inch ring mould.
  • Spread the grated carrot and sprinkle the bread crumbs.
  • Add tempering to the mashed potatoes.
  • Spread half of the potato mixture.
  • Make a layer of green chutney.
  • Place corns/peas on it.
  • Spread tomato sauce and cover with remaining potato mixture.
  • Bake in pre-heated oven at 200 degree C for 20-25 mins or till golden brown.
  • Cool.

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