Ingredients

• 3 - potatoes, boiled and peeled.
• 2- carrots, boiled and chopped.
• 1/2 cup - peas boiled.
• 2 - onions chopped finely.
• 2- green chilli.
• 1 tsp - garam masala.
• Salt to taste.
• 2 tbsp - maida.
• 4 tbsp - bread crumbs.
• 4 tbsp - oil.

How to Make Potato, Carrot And Peas Patties

• Mash the potatoes, carrots and peas lightly.
• Fry the onions lightly and add the potatoes, carrot and peas.
• Add the green chillies, garam masala powder and salt and mix well.
• Remove from heat and cool.
• Make even sized balls with the mixture and form into round cutlets.
• Make a paste with the flour and a little water.
• Heat oil in a flat pan.
• Dip each cutlet in the flour paste, roll in the bread crumbs and shallow fry till golden brown on both sides.
• Serve hot.