Potato Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • Potato - 1, boiled and mashed.
  • Onion - 1, finely chopped.
  • rice - 2 tbsp, soaked for an hour.
  • Grated coconut - 1/2 cup.
  • Garlic pods - 2.
  • Red chilli - 2.
  • Jeera - 1 tsp.
  • green chilli - 2.
  • Salt to taste.
  • oil for frying.
  • Haldi - a pinch.

How to Make Potato Cutlets

  • Grind the rice, garlic pods, jeera, red chillies with a little water into a smooth semi-solid paste.
  • Add the mashed potato, chopped onion, chopped green chillies, salt, haldi and grated coconut and mix well.
  • Heat oil in a tawa.
  • Make lemon-sized balls of the mixture and flatten them into the shape of cutlets.
  • Shallow-fry the cutlets until golden brown.
  • Serve hot with tomato ketchup or with rice and dal.