Potato Egg Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • Potatoes - 2.
  • Eggs - 4.
  • tomatoes - 1.
  • Onions - 2.
  • green peppers (Chillies) - 3.
  • Ginger garlic Paste - 1 tsp.
  • Red chilli powder-1 tbsp.
  • Turmeric - a pinch.
  • Coriander powder - 1 tsp.
  • Garam masala - 1/2 tsp.
  • Whipped cream - 100 ml.
  • Coriander leaves- a bunch.
  • oil - 2 tbsp.
  • Salt - as per taste.

How to Make Potato Egg Curry

  • Boil potatoes and eggs. Keep them aside.
  • Heat oil in a 2 qt. saucepan. Add finely chopped onions and fry them till they become golden brown.
  • Add finely chopped tomatoes and fry them for 3 mins.
  • Then add chopped green chillies, red chilli powder, turmeric, coriander powder, and salt.
  • Cut the eggs into half. Add sliced potatoes, eggs and some water and cook for 2 mins.
  • Then add whipped cream and garam masala. Cook for 10 mins on medium flame.
  • Garnish with chopped coriander leaves and serve hot with parathas or rice.

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