Potato Pumpkin Pancakes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

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  • 1 - large potato
  • 1 - big chunk pumpkin
  • 2 - green chillies
  • 1 inch piece - ginger
  • 1/2 cup - coriander, finely chopped
  • 1 cup - kootu flour
  • 1/2 cup - singhara flour
  • 1/4 cup - curds
  • Salt to taste
  • Oil to shallow fry

How to Make Potato Pumpkin Pancakes

  • Run ginger and chillies in mixie to crush finely.
  • Grate potato and pumpkin into a bowl of cold salted water. Take flours in a deep bowl.
  • Make a well in centre put coriander.
  • Press out water from grated vegetables completely.
  • Add in centre with chilli-ginger.
  • Add salt and mix everything into an even batter.
  • Add some water if required.
  • Batter must be thick enough to spread on non-stick pan.
  • Keep aside for 30 minutes.
  • Heat 1 tbsp of oil. Add to batter and mix well.
  • Heat non-stick tawa or flat pan.
  • Pour one ladleful batter in centre.
  • Spread to form a pancake, thin as possible.
  • Allow to cook. Drizzle with some oil.
  • Roast further till crisp.
  • Serve hot with pumpkin chutney or coconut chutney.