Potatoes And tomato Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 3 or 4 - medium size potatoes peeled and cut into quarters.
  • 2 - onions, chopped finely.
  • few curry leaves.
  • 1 tsp - ginger paste.
  • 1 tsp - garlic paste.
  • 2 tsp - chilli powder.
  • 1 tsp - coriander powder.
  • 1/2 tsp - spice powder or garam masala powder.
  • 2 - medium size tomatoes, chopped.
  • 2 tbsp - oil.
  • salt to taste.

How to Make Potatoes And tomato Curry

  • Wash and soak the potatoes in a little water.
  • Heat oil in a pan, add curry leaves, onions and fry till they turn golden brown.
  • Add tomatoes, chilli powder, salt, turmeric powder, coriander powder, spice powder, ginger paste, garlic paste and saute for a few minutes.
  • Now add the potatoes and mix well.
  • Add 1 cup of water and cook on low heat till the potatoes are cooked and the gravy thickens.
  • Add more water if more gravy is required.
  • Serve as a main curry or a side dish with rice.