Prabhu bhog ke chawal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 cups - rice, cooked.
  • 6 cups - fresh yoghurt.
  • 1 cup - savoury boondi drops.
  • 1/2 cup - cashewnuts, stir fried.
  • 1/4 cup - raisins, soaked in water, drained.
  • 1/4 cup - walnuts, pounded coarsely.
  • 2 green chillies, minced.
  • 5 curry leaves.
  • 1 cup - coriander leaves, minced.
  • 1/2 tsp - cumin seeds.
  • 2 tsp - oil.
  • 2 tsp - sugar.
  • Salt to taste.

How to Make Prabhu bhog ke chawal

  • Mix all ingredients except oil, bundis, cumin seeds and curry leaves. Chill.
  • Heat oil. Add cumin seeds and curry leaves.
  • When seeds splutter, pour over rice.
  • Chill and serve adding bonds on top.

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