Prawn and Cucumber Curry

Recipe by
Total Time:
15 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 225 gms - prawns
  • 150 gms - cucumber, cubed
  • 315 ml - coconut milk
  • 4 tbsp - coconut cream
  • 3 to 4 tbsp - red curry paste
  • 2 tbsp - tamarind water
  • 1 tsp - sugar
  • coriander leaves to garnish
  • salt to taste

How to Make Prawn and Cucumber Curry

  • In a wok, heat coconut cream and keep stirring until it boils, thickens and oil begins to form.
  • Add the curry paste, then stir in the prawns and cucumber.
  • Once the prawns and cucumber are mixed well add the coconut milk, tamarind water and sugar.
  • Cook gently for about 3-4 minutes until the prawns are just cooked and add the salt.
  • Once done transfer to a serving dish and garnish with coriander.