Prawn Baffad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/4 kg - cleaned prawns.
  • 8-10 - dried Kashmiri chillies.
  • 1/2 tsp - cumin seeds.
  • 12 - peppercorns.
  • 3 cloves - garlic.
  • 1/2 inch piece - ginger.
  • 1 tsp - turmeric powder.
  • 2 - onions, chopped.
  • 2 - big tomatoes, skinned and chopped.
  • salt to taste.
  • half cup water in which tamarind has been dissolved.
  • vinegar to taste.

How to Make Prawn Baffad

  • Grind the chillies, cumin, peppercorns, garlic and ginger together.
  • Add the turmeric.
  • Add onions and fry till they turn light brown.
  • Add the tomato and stir a bit before adding the prawns.
  • Fry for a minute.
  • Add the masala, tamarind and vinegar.
  • Cover and cook until prawns are just done. Do not overcook.
  • Serve hot.

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